Fiji Launches Policy to Combat OralDiseasesAffecting Billions Globally

Oral diseases persist as some of the most widespread and preventable noncommunicable diseases (NCDs) globally, affecting nearly 3.5 billion people. In a proactive step to alleviate the burden of NCDs, which contribute to over 80% of fatalities in the country, Fiji has launched a National Policy on Healthy Catering for Government Ministries and Institutions.

Why this matters: The global burden of oral diseases and NCDs has significant economic and social implications, affecting not only individual health but also productivity and national development. As Fiji takes a bold step, its efforts can serve as a model for other countries to address this pressing global health issue.

The policy, launched on February 15th, 2024, aims to promote healthier eating habits, especially in government offices, and encourage the consumption of local foods over imported, unhealthy processed foods. It provides clear rules for serving healthy foods in government establishments, ensuring meals and snacks are nutritious.

The Health Ministry is working with partners to develop a plan to fight NCDs, including diabetes and heart problems, which are prevalent in Fiji. Health Minister Dr. Atonio Lalabalavu emphasized the policy's broader impact, stating, "It's not just about hospitals, it's about everyone's daily life, like at home, school, work, and even in government discussions."

The policy was driven by the findings of the Food Systems and Nutrition Study conducted in 2021, which highlighted concerns such as the lack of healthier food options in schools and the influence of unhealthy food and beverage advertisements. The study, along with Fiji's first ever Multiple Indicator Cluster Survey (MICS) conducted in March-April 2021, provided crucial data to inform thepolicy's development.

The new policy is expected to have a positive impact on oral health in Fiji by promoting healthier eating habits and reducing the consumption of sugary and acidic foods and drinks that harm teeth and gums. When healthcare providers follow healthy eating guidelines, it will inspire confidence in the community and encourage them to follow suit. The Fiji Dental Association aims to utilize the government's new policy to tackle oral health issues and will be involved at the forefront, advocating for the policy and promoting healthy eating habits to prevent dental issues.

Fiji's launch of the National Policy on Healthy Catering for Government Ministries and Institutions represents a significant step in addressing the global burden of oral diseases and NCDs. With the United Nations High-Level Meeting on NCDs scheduled for December 2025, Fiji's proactive approach serves as an example for other nations to follow in the fight against preventable diseases affecting billions worldwide.

Key Takeaways

• Fiji launches National Policy on Healthy Catering to combat oral diseases and NCDs.
• Policy promotes healthier eating habits, local foods, and nutritious meals in government offices.
• Aims to reduce consumption of sugary and acidic foods/drinks harming teeth and gums.
• Fiji's proactive approach serves as a model for other countries to address global health issue.
• Policy expected to have a positive impact on oral health, inspiring community to follow healthy eating habits.