Michelin-Starred Chef Dave Pynt Brings Acclaimed Burnt Ends Restaurant to Perth for Pop-Up Event

Dave Pynt, the Perth-born chef, barbecue, one of the Michelin-starred Burnt Ends restaurant in Singapore, is returning to his hometown for a special two-day pop-up event at Indigo Oscar in Cottesloe from May 10-11, 2024. The highly anticipated pop-up will showcase Pynt's acclaimed modern barbecue cooking, featuring signature dishes from Burnt Ends.

Guests at the pop-up can expect to savor Burnt Ends favorites such as burnt flour grissini with taramasalata, smoked quail eggs, Jamaican jerk chicken wings, steak frites, and pavlova. Pynt, a strong advocate for Western Australian produce, also plans to highlight local ingredients like Fremantle octopus and Manjimup black truffles during the event.

The pop-up will offer a 10-course dinner tasting menu on Friday and Saturday, as well as an 8-course lunch on Saturday. Tickets for the exclusive event are set to go on sale on April 18, 2024, just a day after this article's publication date.

Why this matters: Pynt's return to Perth for the Burnt Ends pop-up at Indigo Oscar is a significant event for the local culinary scene, showcasing the talent of a hometown chef who has achieved international acclaim. The event also highlights the quality of Western Australian produce and its potential to be featured in world-class cuisine.

Pynt's career trajectory serves as an inspiration for aspiring chefs in Western Australia. He began his culinary pursuit working at a City Beach restaurant before eventually opening Burnt Ends in Singapore, which has garnered worldwide recognition and a Michelin star. Pynt encourages young chefs to immerse themselves in diverse culinary experiences, learn about the business side of the industry, and work hard to succeed in the competitive restaurant world. "Eat more, drink more, read more," Pynt advises, emphasizing the importance of continuous learning and growth in the culinary field.

Key Takeaways

• Perth-born chef Dave Pynt returns to Perth for 2-day Burnt Ends pop-up event.
• Pynt's acclaimed modern barbecue cuisine, featuring local WA produce, to be showcased.
• 10-course dinner and 8-course lunch menus offered, tickets on sale April 18, 2024.
• Pynt's career trajectory inspires aspiring chefs to seek diverse culinary experiences.
• Event highlights quality of WA produce and Pynt's international acclaim as a chef.